Seriously...people want my job.
People want my job
Seriously...People want my job. It’s not something I ever
readily want to give up...not without a fight!
Drinking for a living really should be considered an art form. A fine line of liver training and toppling
over the edge into the abyss of a being classed a drunkard. Wine tasting is an
affair shared, when you drink alone, that's the eyebrow raising problem.
Sharing the passion is the key, you can tell a story about a
great time you had over a bottle (or a few) of chilled reds in the summer heat
and skinny dipping with a few platypus, then getting a job offer..or sitting on
the streets of Kings Cross eating slabs of well deserved pizza, with great
mates sharing a laugh over a bottle of wine...Y'know?? Running into the Leeuwin
Estate winemaker & his family whilst on holiday and sharing his private
holiday stash...
I can share an experience with anyone and make them fall in
love with chardonnay all over again. Passion makes this happen, not necessarily
what you do or don't know.
I just don’t get that people do jobs that they don’t
love…yes, some just don’t fit in but you have to find your ‘groove’ and make it
your own. It’s the perpetual excitement
of seeing budburst in the vineyard, the buzz of vintage and long 18hr days, the
feeling of success watching it bloom into the next cellar door highlight…year
after year. The ultimate heartbreak of rain, hail or frost or losing the entire
crop to birds or disease that my dear reader is what you call ‘farming’.
You do have to have the gift
of the gab to do this, no wall flower can do this sort of job or you might
as well drink in the corner facing the wall…and have a better conversation,
ultimately you must be able to hold your own when it comes to what you believe
you smell and taste. Don’t conform when it comes to wine.
Once…at a massive
Australian wine event (which lasted a week), that held over 6000 wines for tasting….I participated
in a Pinot Noir Master class with James Halliday…and a few other wine
gods…winemakers and fellow industry peers….needless to say, I just didn’t agree
with James..Or the winemaker in the judgment of a 20yr old Tasmanian Pinot…well…..the
eyes peering over the glasses to focus on just who in their right mind said
such a thing was horrendous. The air in
the room went ridged & thick as everyone held their breath to what would
come out of Mr Halliday’s much learned vocabulary…just because I wore a Qld
wine industry shirt doesn’t mean I don’t know about cool climate wines…after
all, I am born and bred Taswegian, and was brought up on the sweet success of
Pinot noir before it got all trendy.
Sitting at the front
of the room, right in front of the panel was quite…um…interesting. Let me say I
did get just a little sweaty. All done
and dusted in retrospect I might have said it differently…but none the less the
same content. The moral of the story is to ‘hold your own in times of great
debate’.
Ahh I was so young then….but outrageously passionate…still…
However now I’m about half way pregnant with my second
child…let me say it’s a bad look for professional wine tasters to be consuming
alcohol while resting a wine glass on your stomach. I had to give out on a
fantastic industry job recently, and living in between great wine growing
regions is not helping the craving, but all will come good in good time.
Boundaries are
crossed, broken and healed with a glass of wine, enjoy with good company and
remember that a glass gives clarity, a bottle gives a headache.
Cheers
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